Raw starch-digesting amylase from Chalara paradoxa.
نویسندگان
چکیده
منابع مشابه
Thermostable, Raw-Starch-Digesting Amylase from Bacillus stearothermophilus.
An endospore-forming thermophilic bacterium, which produced amylase and was identified as Bacillus stearothermophilus, was isolated from soil. The amylase had an optimum temperature of 70 degrees C and strongly degraded wheat starch granules (93%) and potato starch granules (80%) at 60 degrees C.
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ژورنال
عنوان ژورنال: Journal of the Japanese Society of Starch Science
سال: 1987
ISSN: 1884-488X,0021-5406
DOI: 10.5458/jag1972.34.66